Our Personally Curated Italian Products
The 4th generation Pronio brothers, James and Matt, travel to Italy every year to meet with small Italian producers who make quality foods from sustainably grown ingredients using traditional production methods.
By meeting every artisan, walking every field, and visiting every production facility, we ensure our expectations of quality and authenticity are not just satisfied, but exceeded.
What’s the end result?
Award winning Italian products that were crafted with care and made with wholesome, high quality ingredients, while supporting Italian artisans who have foregone shifting to industrial methods in order to preserve the authenticity and tradition of their craft.
Pronio's Ancient Grain Pasta
Few know as much about pasta and ancient grains as our partner and now good friend Giorgio. He is the pioneer behind bringing back ancient grain pasta production in Italy, decades after the shift to more industrial grain
.
Because of his own personal desire to eat heathier, he discovered that no one in Italy was making ancient grain pasta... so he decided to make it himself.
We’re proud to partner with someone as obsessed with quality as we are.
Pronio's Signature Olive Oil
As a 4th generation olive oil producer and an olive oil sommelier, our friend and producer Sergio knows olives better than most. After meeting with dozens of producers and tasting over 100 olive oils, we knew from the first time we met Sergio and tasted his incredible product that he was exactly who we wanted as a partner.
Grown 3,100 feet above sea level on the mineral-rich slopes of the Etna volcano in Sicily, our Single Estate, D.O.P. Monte Etna extra virgin olive oil is made from 100% hand-harvested Nocellara dell’Etna olives, which are cold-pressed within eight hours of harvesting.
Additional Italian Specialties
We proudly offer a variety of imported and specialty items, including Prosciutto di Parma, Parmigiano Reggiano, San Marzano tomatoes, balsamic vinegar, artisanal cheeses, appetizers, seafood and sweets to elevate your culinary experience.
