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Pronio's Kitchen is heating up!

When you make soup from scratch, bake off bread daily, go through numerous loaves of meatloaf and pans of lasagna, and make well over a thousand meatballs a week..... there comes a time when a conventional household oven just can't keep up.

Enter..... THE BEAST. Pronio's newest employee! 162,000 gas powered, screaming BTUs of pure awesomeness.

Sunday 8:30-2
Monday 8-6
Tuesday 8-6
Wednesday 8-6
Thursday 8-8
Friday 8-8
Saturday 8-6
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