top of page

Pronio's Kitchen is heating up!

When you make soup from scratch, bake off bread daily, go through numerous loaves of meatloaf and pans of lasagna, and make well over a thousand meatballs a week..... there comes a time when a conventional household oven just can't keep up.

Enter..... THE BEAST. Pronio's newest employee! 162,000 gas powered, screaming BTUs of pure awesomeness.

Sunday 8:30-2
Monday 8-6
Tuesday 8-6
Wednesday 8-6
Thursday 8-8
Friday 8-8
Saturday 8-6
DEPARTMENTS
HOURS
bottom of page